Cookbooks

Discover the flavors of the Cowboy State with A Taste of Wyoming: Favorite Recipes from the Cowboy State. Written by Pamela Sinclair with photography by Paulette Phlipot and a foreword by Alyson Hagy, this beautifully crafted cookbook blends...

The Cowboy’s Cookbook celebrates the food, stories, and traditions that helped shape life in the American West. From classic chuckwagon meals to Dutch-oven favorites, this book blends authentic recipes with photographs, folklore, and tales from the...

This Cowboy Cookbook is packed with cowboy and Western favorites, blending historic recipes with newer ranch-style classics. Inside, you will find hearty, comforting dishes inspired by life on the range, along with fun cowboy trivia sprinkled throughout...

This cookbook is a delicious blend of western recipes, vintage photographs, and tall tales. It provides a selection of recipes that are both hearty and imaginative. From Cow Punchers Punch to Texas Two-Step Blackberry Dumplings, the recipes are suitable...

The Western Horseman Recipe File is exactly what the title promises—a hearty, well-rounded collection of cowboy-inspired recipes drawn from the magazine’s popular Cowboy Style section. Designed for anyone who appreciates authentic Western...

A Chuckwagon Load of Rib-ticklin' Roundup RecipesBreak out the pots 'n pans, stroke up the fire, and get ready for some down-home, rib-ticklin', southwestern Cowboy Cooking! Features: Softcover More than 50,000 sold! Author: Jim & Sue Willoughby...

Wyoming Cookbook: Lip Smackin' Wyoming Recipes More than 130 lip smackin', palate pleasin' Wyoming recipes. Enjoy the flavors of Wyoming! Bed and breakfasts, inns, caterers, chefs, food associations and councils, chefs and family cooks have contributed...