Bring comforting, home-cooked meals to the table with Cast-Iron Cooking by Julia Rutland. This hardcover cookbook features 130 recipes created for cast-iron skillets, Dutch ovens, griddles, brasiers, and other cast-iron cookware.

Along with recipes for breakfasts, breads, appetizers, main dishes, sides, desserts, and vegetarian options, Rutland provides helpful guidance for selecting, seasoning, and caring for cast iron. Full-color photography and tested recipes make this cookbook a useful addition to any home kitchen.

Cast-Iron Cooking earned Gold Medal honors in the Cookbook category from the Independent Book Publishers Association Book Awards.

Specifications:
Author: Julia Rutland
Format: Hardcover
Print Length: 192 Pages