Discover the flavors of the Cowboy State with A Taste of Wyoming: Favorite Recipes from the Cowboy State. Written by Pamela Sinclair with photography by Paulette Phlipot and a foreword by Alyson Hagy, this beautifully crafted cookbook blends Wyoming’s rich culinary heritage with modern Western cuisine.

Featuring recipes from Wyoming’s finest restaurants, lodges, and bed and breakfasts alongside classic Cowboy State favorites, this collection offers a true taste of the region. Inside you will find mouthwatering dishes such as Blue Ribbon Caramel Cinnamon Rolls, Pine Nut Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot Stuffed Pork Loin with Port Wine Glaze, Pan Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glace.

Complementing the recipes are stunning photographs, historical images, and literary excerpts from Wyoming writers that capture the spirit, culture, and landscapes of the West. This cookbook is perfect for home cooks, Western food lovers, and anyone who appreciates the traditions and flavors of Wyoming.

Book Details:
Author: Pamela Sinclair
Photographer: Paulette Phlipot
Foreword: Alyson Hagy
Publisher: Farcountry Press
Publication Date: April 1, 2008
Edition: First Edition
Language: English
Print Length: 126 pages
Item Weight: 1.9 pounds
Dimensions: 9 x 0.75 x 10.25 inches