This Cowboy Cookbook is packed with cowboy and Western favorites, blending historic recipes with newer ranch-style classics. Inside, you will find hearty, comforting dishes inspired by life on the range, along with fun cowboy trivia sprinkled throughout. From breakfast to supper, the recipes reflect the flavors and traditions of the American West.

Featured recipes include Bar-B French Toast, Ranch Style Eggs, Chile con Carne, Refried Beans, Rancher’s Beef Stroganoff, Sourdough Cornbread, Spoon Bread, and many more. Whether you are cooking for family, friends, or simply enjoying Western cuisine at home, this cookbook offers approachable recipes with authentic character.

Format: Paperback
Publication Date: February 20, 2004
Print Length: 93 pages